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Stergiou Family, bakery products, Menidi, Greece
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Stergiou Family, bakery products, Menidi, Greece

Stergiou Family, bakery products, Menidi, Greece

Bakery products production plant in Menidi, Attica Greece

Project overview:

• Leavening area low-temperature air conditioning 16o-18oC with humidity control

• Leavening area ventilation with supply of extra-filtered air

• Ovens area ventilation with fresh-filtered air and heat exhaust. Fully automatic system regulated by plant demand and ambient temperature variations • Special preparation areas low temperature air-conditioning +14oC / +16oC

• Several cold rooms +0o/+4o & -18oC for the needs of the plant

• Production of hot water for the hygiene needs of the plant with heat reclaim from the air-cooled condensers of the refrigeration system

Project Execution Year: 2011

Stergiou Family is a well-known catering company which for many years was the main supplier of sandwich products to the Greek Army. The recent years Stergiou has become a significant industrial bakery products manufacturer with strong presence in supermarkets and all retail stores.



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